First Course
Chilled Burdock Soup |
$9.00 |
Oysters on the Half Shell with Champagne Mignonette |
$15.00 |
Tuna Tartar with Crispy Shallots and Mountain Potato |
$14.00 |
Noriko's Shiso Salad |
$10.00 |
Path Valley Green Salad with Lemon Dressing |
$8.00 |
Wild Mushroom Fettuciine |
$13.00 |
Wild Mushroom Blintz with Garlic Sauce |
$15.00 |
Second Course
Broken Arrow Ranch Antelope with Chestnut Puree |
$39.00 |
Peppered Rare Big Eye Tuna with Sushi Rice and Hijiki |
$28.00 |
Braised Beef Cheeks Osso Bucco Style with Tarbais Beans |
$26.00 |
Wagyu Beef Strip Loin with Rutabaga Gratin |
$39.00 |
Roast and Confit Guinea Hen with Maitake Mushrooms |
$32.00 |
Crispy Striped Bass with Braised Bok Choy and Daikon |
$29.00 |
Chef's Surprise Five Course Tasting Menu |
$65.00 |
Desserts
Fresh Fruit Sorbets |
$7.00 |
Sorbets with Grappa |
$9.00 |
Selection of Homemade Ice Creams |
$7.00 |
Chocolate Tart with Caramelized Banana |
$8.00 |
Pistachio Bread Pudding |
$8.00 |
Apple Tart Tatin |
$10.00 |
Flourless Chocolate Cake |
$8.00 |
Baked Chocolate Sabayon |
$8.00 |
Artisanal Cheese
Three cheeses 10 Five cheeses 14
EpoissesCow, washed rind, france |
$0.00 |
Smokey Oregon BlueCow, blue, USA |
$0.00 |
Prima DonnaCow, hard, Netherlands |
$0.00 |
CoupoleGoat, semi-soft, USA |
$0.00 |
Cherry GlenGoat, soft, USA |
$0.00 |
ValencayGoat, semi-soft, france |
$0.00 |
Fleur Du MaquisSheep, semi-soft, france |
$0.00 |
Blanco Sordo Di MoliternoSheep, hard, Italy |
$0.00 |
Sea HiveCow, firm, USA |
$0.00 |
Robiola BosinaMixed, soft, Italy |
$0.00 |